This spicy salsa is a great way to compliment the flavor of halibut in a healthy, quick and easy way. The avocado is a wonderful addition to salsa that adds a rich tasting flavor, along with extra nutrition.

Source: www.whfoods.com

This quick and easy vegetarian meal has great flavor without using many ingredients. Our Healthy Stir-Fry cooking method makes this recipe even healthier because it uses no heated oils

A dip with a little kick to it.

Just add your favorite chip to round out this dip.

Sweet, meaty beets would overpower most light, raw vegetables, but celery, lentils, and blue cheese are up to the challenge.

In this classic French dish, components are typically kept separate, not tossed together. But you can still mix it up with delicate ingredients. Simply put bulkier items at the bottom of your bowl, and layer lighter ones on top.

Source: The Fast Track One Day-Detox Diet by Ann Louise Gittleman

This goes well with Pork Tenderloin with Onion-Fig Relish.

Looking for a peanut butter alternative? Try this almond butter recipe – its quick, easy, and super nutritious!

 Add this delicious tasting cookie to your recipe book.

A yummy breakfast treat!

Want a morning pick me upper, then try this.

A great side dish for that holiday meal, or any time.

The name says it all, Yummy.

Be sure to use crisp apples with a tart edge, such as Empire or Winesap, for this salad.

To give your salad that tart edge, use crisp apples like Empire or Winesap.

The apricot preserves give the sauce a nice golden color.

A few Asian ingredients give this dish the flavor of the Far East.

You can use most any greens in place of the Bok Choy, including fresh spinach or napa(Chinese) cabbage.