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Meal/Type - Soup

 

Source: The Fast Track One Day-Detox Diet by Ann Louise Gittleman

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You can use most any greens in place of the Bok Choy, including fresh spinach or napa(Chinese) cabbage.

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This is a great stew with several variations to try, also.

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One Bite at a Time by Rebecca Katz

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This yummy soup is a wonderful starter for an elegant meal. It's also perfect after a fall family day outdoors.

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Cashew chili is easy, delicious, filling, and vegetarian. What more can you ask for?

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Here's the ultimate comfort food-perfect for the entire family to enjoy. This all-in-one meal works especially well in a large slow cooker since it provides plenty of room for the dumplings.

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On a chilly day, there's nothing more appetizing than a bowl of steaming hot onion soup.

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You can use dried or canned black beans for this soup. This works great on the stove top but is also is fantastic in a crock pot. Feel free to add veggies to this recipe - a pound of spinach added the last hour of cooking in the crock pot adds a lot of nutritional value & is tasty!

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Try this crock pot meal on for size.

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Everyone will want second helpings of this creamy soup. Make sure and leave some for yourself.

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A healthy pick me up for a meal or lunch.

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Prep and Cook Time: 30 minutes

Source: www.whfoods.com

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Want homemade soup without all the fuss? This one is a complete meal-in-a-bowl made easy with the use of frozen vegetables.

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Want homemade soup without all the fuss? This one is a complete meal-in-a-bowl made easy with the use of frozen vegetables.

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For that delicious Veggie soup you are going to like this.

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For that quick pick me up soup of the day.

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Minestrone Verde is a zesty soup that brings out the best in vegetarian and Italian cuisines by combinig beans and pasta with healthful and hearty green vegetables such as zucchini and broccoli.

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A meal within a meal.

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Although pumpkins are usually associated with Thanksgiving, in many cultures they are used as a vegetable or in richly flavored sauces. This soup, which is delicious hot or cold, has its origins in Latin-American cuisine.

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